Jumat, 21 Desember 2012

Organizing a Stress Free Party by Preparing Easy To Cook Recipes from Your Food Storage

 

It is common for most of us to create a grocery list of items to buy when we are planning a party at home. Most of our pantries simply do not have all the ingredients needed to make a couple of dishes that could feed all of the guests. However, if you must organize a party using the food you have from your food storage, here are a few tips on how to pull it off.

Choose Simple Recipes


There are hundreds of simple holiday and party recipes you can whip up using preserved or canned ingredients. From canned beans to frozen turkey, you can create an easy Christmas dinner from supplies you have on hand. Your creativity may be tested if your ingredients do not match the recipe requirements perfectly, but you can easily find substitutes among the ingredients you already have in storage. Recipes with 4 to 5 ingredients are always best, and choose those that can work with canned or preserved ingredients.
 

Choosing What to Include in Food Storage


An important element when it comes to have all you need for a party even if you are drawing from stored food reserves are the choice of food that you have in store. Plenty of canned ingredients, as well as frozen meats are always first options. You can get your fill of sugars by canning overripe fruits using sugar or natural honey. Sugar and honey are natural preservatives, and the principles of making fruit jams are very basic and very easy to learn. Packaged pie crusts, taco shells, and dumpling wraps which can be frozen are readily available as well, and will be perfect compliments to a holiday dinner with friends and family.

Advantages of Having the Right Food Storage Plans


Having the right storage plans for your food is very important if you have to have ample supply within easy access at home. This even makes party planning even more easier since you have eliminated the need to go shopping. However, food spoils easily, so make sure to use food containers are designed for long-term storage. Choose reusable plastic containers marked with 'PP' or 'LDPE', which means that the plastic will not leach chemicals into the food. Check for adequate sealing around the rim for plastic and glass containers to ensure that the container is airtight, especially if you are planning to store food for months. Also, avoid heating the food directly on the plastic container since this could leach more chemicals into the food as well.

Make it AMAZING!
Rhonda

About the Guest Author
Agnes Jimenez is a professional blogger and writer. She writes for many online establishments and supports those ones that offer practical lifestyles to consumers.  As a frugal living and emergency preparedness advocate, she recommends FoodInsurance.com for budget conscious individuals who are looking for easy food storage plan ideas.  You may connect with Food Insurance in Facebook.


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